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Tex's Steak & Potatoes 🐂🍲

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We hope you got insight from reading it, now let’s go back to tex's steak & potatoes 🐂🍲 recipe. To make tex's steak & potatoes 🐂🍲 you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tex's Steak & Potatoes 🐂🍲:
  1. Prepare 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
  2. You need 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
  3. Prepare 1 portion mixed crispy salad with Ranch dressing
  4. You need 6-8 cherry or baby tomatoes
  5. You need 2-3 tablespoons groundnut, vegetable, or rapeseed oil
  6. Use to taste extra sea salt and ground black pepper to season
  7. Get 🔽potato paste🔽
  8. You need as needed olive oil
  9. Prepare 1 teaspoon black pepper
  10. Provide 1⁄2 teaspoon onion powder
  11. Prepare 1⁄2 teaspoon garlic granules
  12. Provide 1⁄8 teaspoon sea salt
Instructions to make Tex's Steak & Potatoes 🐂🍲:
  1. Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
  2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
  3. Prep the salad while the potatoes are cooking
  4. Dress and refrigerate…
  5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
  6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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