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AMIEs BEEF STEAK (BISTEK TAGALOG)

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We hope you got insight from reading it, now let’s go back to amies beef steak (bistek tagalog) recipe. To make amies beef steak (bistek tagalog) you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Get beef sirloin, thinly sliced
  2. Prepare soy sauce
  3. You need lemon or 3 calamansi
  4. You need ground black pepper
  5. Prepare garlic, crushed
  6. Use large onion, sliced into rings
  7. Prepare tbsps. cooking oil
  8. Provide salt to taste
Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients.

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