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We hope you got insight from reading it, now let’s go back to steamed aubergine with spicy asian dressing recipe. To cook steamed aubergine with spicy asian dressing you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Steamed Aubergine with Spicy Asian Dressing:
- Provide big aubergine (1lb)
- Take salt
- Use soy sauce
- Get +1tsp vinegar
- You need sesame oil
- Take scallions, thinly sliced
- Use ginger, grated
- Get garlic, grated
- Provide Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes. Remove from the oven and place onto a warm plate. · This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Layered High Sesame Asian Salad is piled high with long thin sliced vegetables and a rocking tamari ginger dressing. Chinese New Year luck and prosperity!
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