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Sautéed Tofu and Pechay in Bulgogi Dressing

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We hope you got insight from reading it, now let’s go back to sautéed tofu and pechay in bulgogi dressing recipe. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Provide 200 g Pechay, Bok Choy or similar
  2. Prepare 1-2 small blocks fried tofu, diced
  3. Take 3 tomatoes, sliced thin
  4. You need 1⁄2 garlic head, sliced lengthwise
  5. Use 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Use 2 Tbsp Butter
  7. Use Cooking oil
  8. You need to taste Salt,
  9. Provide to taste Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

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