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Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

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We hope you got benefit from reading it, now let’s go back to indonesian salad with peanut sauce dressing (gado-gado) recipe. To cook indonesian salad with peanut sauce dressing (gado-gado) you only need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Provide Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Use Boiled potato
  3. You need Rice cake (lontong)
  4. Prepare Hard boiled egg
  5. Take Fried tofu
  6. Use Fried tempeh
  7. Provide Tapioca crackers (krupuk)
  8. Provide Peanut Sauce Dressing
  9. Get 6 garlic cloves
  10. Use 1 tbs chili powder or paprika powder
  11. Prepare 1-2 tsp tamarind paste or to taste
  12. Use 100 gr coconut sugar
  13. Use 2 tsp salt
  14. You need 2 tbs sugar
  15. Use to taste Ground white pepper
  16. Provide 150 gr natural peanut butter (no salt/sugar added)
  17. Take 500 ml coconut milk
  18. Provide 100 ml water
  19. Get Note :
  20. Use If you don't have peanut butter, use 200 gr ground fried peanut
  21. Get If you don't have coconut sugar, use granulated sugar
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok.

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