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Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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The ingredients needed to cook Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. Take 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
  2. Provide 1 petit pain or sub roll
  3. Get 2-3 tablespoons rapeseed or vegetable oil to fry
  4. You need As needed butter
  5. Prepare 2 slices cheddar (preferably not processed)
  6. Take 3-4 slices Spanish chorizo sausage
  7. Take 1 portion crispy salad leaves
  8. Take 2-3 slices bell pepper
  9. You need 1 medium brown onion (sliced)
  10. Get 1 tomato (sliced)
  11. Use to taste salt and ground black pepper to season
  12. Provide to taste Ketchup
Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. Slice your bun horizontally, then toast. Prep the vegetables
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
  3. If your steak is a thick piece…
  4. …use a tenderising hammer to beat thinly before cooking
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
  6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
  9. Remove from the skillet, add to the sandwich, and top with the chorizo
  10. Add the lid, skewer, and serve

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