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Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

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We hope you got insight from reading it, now let’s go back to bacon pea creamy pasta salad with lemon parmesan dressing recipe. To cook bacon pea creamy pasta salad with lemon parmesan dressing you need 38 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Get Pasta salad:
  3. Get 12 oz medium shells (I used chiocciole)
  4. Provide 12 oz medium shells (I used chiocciole)
  5. Prepare 2 C frozen peas, thawed
  6. Use 2 C frozen peas, thawed
  7. Take 8 oz thick cut bacon, cooked and chopped
  8. Get 8 oz thick cut bacon, cooked and chopped
  9. Provide 3⁄4 C sharp cheddar cheese, shredded
  10. Provide 3⁄4 C sharp cheddar cheese, shredded
  11. You need 1⁄4 purple onion, shaved
  12. Use 1⁄4 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Prepare 5 hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. You need 2⁄3 C mayo
  18. Prepare 2⁄3 C mayo
  19. Prepare 1⁄3 C olive oil
  20. Get 1⁄3 C olive oil
  21. Take 1⁄4 C parmesan cheese, finely grated
  22. Prepare 1⁄4 C parmesan cheese, finely grated
  23. You need 2 Tbsp lemon juice
  24. You need 2 Tbsp lemon juice
  25. You need 1 Tbsp grated lemon zest
  26. Take 1 Tbsp grated lemon zest
  27. Get 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Take 1 Tbsp Dijon mustard
  30. Take 1 Tbsp Dijon mustard
  31. You need 1 tsp dried basil
  32. You need 1 tsp dried basil
  33. You need 1 tsp dried chives
  34. Get 1 tsp dried chives
  35. Use 1⁄2 tsp each: onion powder, garlic powder
  36. You need 1⁄2 tsp each: onion powder, garlic powder
  37. Get 1⁄2 tsp each: salt, pepper, sugar
  38. Provide 1⁄2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1⁄2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1⁄2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing. Make the dressing by whisking together the mustard, lemon juice, olive oil, shallots, garlic, salt, and pepper.

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