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Baked cod with crispy chorizo and cheese topping

Before you jump to Baked cod with crispy chorizo and cheese topping recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Cold water fish are good if you wish to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to baked cod with crispy chorizo and cheese topping recipe. You can have baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Baked cod with crispy chorizo and cheese topping:
  1. Provide 1 cod steak 1 or 2
  2. Provide 1 sliced or grated cheese, I used Red Leicester
  3. Use 1 Garlic and herb salad croutons bashed up
  4. Take 1 EVOO
  5. Take 1 Diced chorizio sausage
  6. Use 1 Fresh Dill
  7. Get 1 Lemon juice/zest
Steps to make Baked cod with crispy chorizo and cheese topping:
  1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
  2. Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
  3. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.

Spoon the bean mix into bowls, place the fish on top and finish with the fried chorizo and the optional parsley. Cod with a crispy crab crust with potato gratin. Baked Cod with Ritz Crackers - A Perfect Match. Have you ever had white fish, baked with a Ritz cracker topping? It's such a standard in New England that you'll even find a Ritz cracker One of my favorite dishes that my Aunt Kay made us!

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