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Before you jump to Dressing of Rye and Sausage recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to dressing of rye and sausage recipe. You can have dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Dressing of Rye and Sausage:
- Provide 6 slices Rye bread with seeds
- Get 1⁄2 pound smoked sausage
- You need 1 cup sliced celery
- Prepare 1 large onion diced
- Provide 1 pint chicken broth
- Get 2 large egg
- You need 1⁄2 teaspoon ground sage
- Prepare 1⁄3 teaspoon granulated garlic powder
- Get 1 teaspoon kosher salt
- Get 1⁄2 cup Golden raisins
- Prepare 1 tablespoon vegetable oil
Instructions to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken. The dressing can be made a day in advance. Add the vegetables with the butter and the drained sausage; then add the chicken broth and stir until well moistened, but not mushy. Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving. It uses breakfast sausage, cornmeal, buttermilk, green onions, celery and a few more ingredients.
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