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Pressure Cooker Chicken Biryani

Before you jump to Pressure Cooker Chicken Biryani recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.

Your main meals should also incorporate fish such as salmon or lean proteins, as these will also be in a position to help your health. You will find that salmon can also be abundant with Omega-3 and other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. Also before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

Following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to pressure cooker chicken biryani recipe. To make pressure cooker chicken biryani you need 44 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pressure Cooker Chicken Biryani:
  1. Use For 3 people :
  2. Take large pieces of Chicken (150 to 200 grams each or whole leg piece preferably)
  3. Prepare yogurt
  4. Use big onions for browning
  5. Provide green chillies (quantity may vary as per the hotness of green chillies)
  6. Take saffron
  7. Provide dried rose petals powder
  8. Get fried mint and coriander leaves mix
  9. Prepare ghee
  10. Take For Rice:
  11. Use basmati rice(soaked for 30 mins)
  12. Prepare black cumin
  13. Prepare star anise
  14. Get mace flower
  15. Provide green cardamom
  16. You need cloves
  17. Get black peppercorns
  18. You need cinnamon stick
  19. Get Salt
  20. You need green chilli
  21. Prepare mint and coriander leaves mix
  22. You need For Brine:
  23. Prepare vinegar
  24. Provide salt
  25. Provide For marination (cooked):
  26. Take black cumin
  27. You need cinnamon stick
  28. Prepare medium sized bay leaves
  29. You need black cardamom
  30. Prepare nutmeg
  31. Get mace flower
  32. Use green cardamom
  33. Take cloves
  34. You need black peppercorns
  35. Use medium sized onion
  36. Use ginger garlic paste (ginger garlic ratio 1:2)
  37. Take chopped small sized tomato
  38. Get salt
  39. You need red chilli powder
  40. Take chopped coriander and mint leaves mixed
  41. You need biryani masala
  42. Use yogurt
  43. You need green chillies
  44. Prepare oil
Steps to make Pressure Cooker Chicken Biryani:
  1. Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs.
  2. Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage.
  3. For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight.
  4. Grind yogurt, 1⁄4 cup brown onions, green chillies into a smooth paste and keep it aside.
  5. For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice. - Once the rice is half cooked, remove the rice immediately out of water.
  6. Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it.
  7. After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice.
  8. Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame. - Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours.
  9. Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference.
  10. Do comment your reviews after trying out the recipe.

Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious! Heat ghee or oil in a heavy bottom pot or pressure cooker. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video.

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