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Pressure cooker chicken biryani

Before you jump to Pressure cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Your mood could actually be helped by green tea. You knew it had to be included in this article, right? Green tea is high in a certain amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain’s focus while simultaneously calming the rest of your body. You knew green tea could help you be so much healthier. Now you are well aware that green tea helps you to raise your moods too!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to pressure cooker chicken biryani recipe. You can cook pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker chicken biryani:
  1. Use 2 cups Basmati rice soaked in water for 15 minutes
  2. Prepare 6 chicken pieces of medium size
  3. You need 2 potatoes peeled and cut into two halves
  4. Prepare 2 onions
  5. Prepare 1 big tomato
  6. You need 2 tablespoons ginger garlic paste
  7. Take 1 inch cinnamon
  8. Take 4 cloves
  9. Use 3 green cardamoms
  10. You need 1 bay leaf
  11. Prepare as required Refined oil
Instructions to make Pressure cooker chicken biryani:
  1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
  2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
  3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
  4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.

Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious! Heat ghee or oil in a heavy bottom pot or pressure cooker. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video.

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