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Slow Cooker Sausage Stuffing/Dressing

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We hope you got benefit from reading it, now let’s go back to slow cooker sausage stuffing/dressing recipe. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Prepare 1 pound ground Italian sausage
  2. Take 1 (12-16 oz) bag of stuffing cubes
  3. You need to taste Ground black pepper
  4. You need 1 cup dried cranberries
  5. You need 1 teaspoon onion powder
  6. Use 1 teaspoon garlic powder
  7. You need 2 teaspoon poultry seasoning
  8. You need 1 teaspoon ground sage
  9. You need 1⁄2 teaspoon crushed rosemary
  10. Use 1⁄2 teaspoon crushed thyme
  11. Prepare 2 tablespoon no/reduce salt butter, melted
  12. Take 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1⁄2 hours to get it the way that I like it.
  6. Enjoy!

Stuffing is made of bread, vegetables, spices, and herbs and is a great addition to any dinner. Making your stuffing with a slow cooker will allow you to concentrate on other. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its.

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