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Stuffed Zucchini

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We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. To make stuffed zucchini you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini:
  1. Prepare 3 medium-sized zucchini, halved lengthwise
  2. Provide 1 lb Italian sausage
  3. You need 1⁄4 tsp onion powder
  4. Prepare 1 clove garlic, crushed
  5. You need 1⁄3 cup Italian bread crumbs
  6. You need 1⁄4 cup grated parmesan cheese
  7. Use 4 oz shredded Mozzarella cheese
Instructions to make Stuffed Zucchini:
  1. Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1⁄4" shell. Mash insides; drain well. Put shells in shallow baking dish.
  2. Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
  3. Bake in 350°F oven for 15 minutes or until piping hot.

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.

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