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Italian Stuffed Zucchini

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We hope you got benefit from reading it, now let’s go back to italian stuffed zucchini recipe. To make italian stuffed zucchini you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Italian Stuffed Zucchini:
  1. Use 3 zucchini
  2. You need 3 tsp Virgin olive oil
  3. Get Filling
  4. Use 1 cup Ricotta Cheese
  5. Provide 1⁄4 cup Mozzarella cheese
  6. Use 1⁄4 cup Parmesan cheese
  7. Use 2 tbsp Marinara sauce
  8. Use 1 pinch Basil
  9. Prepare 1 tsp garlic sea salt
Steps to make Italian Stuffed Zucchini:
  1. Preheat oven to 350
  2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
  3. Baste inside of zucchini with olive oil.
  4. place zucchini inside oven for 10 minutes or until tender.
  5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
  6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
  7. Take zucchini out of oven and fill with ricotta mixture.
  8. Top with shredded cheese mixture.
  9. Place in oven for 5 more minutes or until cheese topping is melted.
  10. Enjoy!

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