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Garden Salad with Miso Ginger Dressing

Before you jump to Garden Salad with Miso Ginger Dressing recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got insight from reading it, now let’s go back to garden salad with miso ginger dressing recipe. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Garden Salad with Miso Ginger Dressing:
  1. Get For the salad:
  2. Provide 1 (12 ounce) bag of mixed salad greens of choice
  3. Provide Optional:
  4. Prepare 1 small carrot, julienned, if you like
  5. Take cherry tomatoes
  6. Provide sliced cucumber
  7. Get For the dressing:
  8. Provide 2 Tablespoons minced ginger
  9. Take 1 medium carrot, peeled and cut into 1⁄4-inch pieces
  10. Provide 1⁄2 a medium onion, peeled and cut into 1⁄4-inch pieces
  11. Prepare 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Use 1 Tablespoon soy sauce
  13. Use 2 teaspoons lemon zest
  14. Get 1⁄4 cup lemon juice
  15. Take 1 Tablespoons distilled white vinegar
  16. You need 2-2.5 Tablespoons sugar
  17. Use 2-3 Tablespoons water
  18. Provide 1⁄4 cup vegetable oil
  19. You need optional 3 Tablespoons mayo if you like a creamier dressing
Instructions to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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