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Chateaubriand Steak with delicious Bearnaise Sauce

Before you jump to Chateaubriand Steak with delicious Bearnaise Sauce recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the particular meats that you’re planning to eat.

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We hope you got insight from reading it, now let’s go back to chateaubriand steak with delicious bearnaise sauce recipe. To cook chateaubriand steak with delicious bearnaise sauce you need 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Chateaubriand Steak with delicious Bearnaise Sauce:
  1. Take veal filet
  2. Take garlic
  3. Use olive oil
  4. Get salt
  5. Prepare For the Bearnaise sauce:
  6. Prepare egg yolks
  7. You need scallions
  8. Provide butter
  9. You need white vinegar
  10. You need parsley, finely chopped
  11. Use tarragon, finely chopped
  12. Use peppercorn
  13. Use salt to taste
Instructions to make Chateaubriand Steak with delicious Bearnaise Sauce:
  1. To prepare the béarnaise sauce:
  2. Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons.
  3. In another pan, heat the butter over low flame until it is melted.
  4. In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper.
  5. Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat.
  6. Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl
  7. To prepare the chateaubriand steak:
  8. Preheat the oven to 260C.
  9. Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil.
  10. Brush the veal filet with the garlic mixture and let it marinate for 30 minutes.
  11. Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown.
  12. Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven.
  13. Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes.
  14. To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce.

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