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Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

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The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Use 2 pounds ground beef
  2. You need 2 pounds ground lamb
  3. Provide 2 sweet onions
  4. Prepare 2 full cloves of garlic
  5. You need 6-8 russet potatoes
  6. Take 4 buns (sesame or kaiser recommended)
  7. You need 1 bottle 1000 Island Dressing
  8. Prepare to taste Creamy horeseradish
  9. Get to taste Coarse ground kosher salt
  10. You need to taste Coarse ground black pepper
  11. Provide 2-4 ounces feta cheese
  12. Prepare 2 cups oil
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Mince all garlic.
  2. Dice 1⁄2 an onion, slice other 1 1⁄2.
  3. Mix horseradish cream with 1000 island dressing to taste and chill.
  4. Mix ground meat with diced onion, feta,1⁄4 of minced garlic and kosher salt to taste.
  5. Cook sliced onions in separate pan until caramelized.
  6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
  7. Cut potatoes into fries and cook in oil on medium heat until golden brown.
  8. Toss fresh fries with minced garlic and kosher salt to taste.
  9. Toast buns in oven.
  10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

Ok so I originally intended the onions to be properly caramelized, but in my impatience The flavor combination in these burgers is fantastic. The onions and the bacon and the creamy horseradish and the buttery toasted buns drool. Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and For the burgers: Heat a gas or charcoal grill to high. HORSERADISH-GARLIC BURGER: Topped with onions, garlic and horseradish. STROGANOFF BURGER: Ground beef patty dressed with PROVOLONE RANGER BURGER: Seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes, served on focaccia bread.

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