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Crunchy Zucchini Stuffed Meatballs

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We hope you got benefit from reading it, now let’s go back to crunchy zucchini stuffed meatballs recipe. To make crunchy zucchini stuffed meatballs you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crunchy Zucchini Stuffed Meatballs:
  1. You need 1 lb ground beef
  2. You need 1 lb ground lamb
  3. You need 1 zucchini; small dice
  4. Use 2 eggs
  5. Take 3⁄4 C breadcrumbs
  6. Use 1⁄4 C worcestershire sauce
  7. Use 1 T garlic powder
  8. Prepare 2 t onion powder
  9. Use 2 t dried oregano
  10. You need 1⁄4 t ground thyme
  11. Use 1 large pinch kosher salt & black pepper
Instructions to make Crunchy Zucchini Stuffed Meatballs:
  1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
  2. Cool zucchini in fridge until chilled.
  3. Combine all ingredients together in a large mixing bowl and mix well.
  4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
  5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
  6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

Place in a shallow baking dish, drizzle with olive oil, and season with Italian. In a large bowl, combine cooked flaxseed and water mixture, sorghum, onion, oregano, basil, chopped parsley, sea salt, red chili flakes, egg, chopped spinach and ground turkey. Place the grated zucchini in a clean kitchen towel. Wrap up and squeeze out the excess moisture over a bowl or sink. Transfer zucchini to a large bowl.

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