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My Mother's Apple Sausage Dressing

Before you jump to My Mother's Apple Sausage Dressing recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that really can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, can be really great at dealing with depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and be happy!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to my mother's apple sausage dressing recipe. To make my mother's apple sausage dressing you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook My Mother's Apple Sausage Dressing:
  1. Use Apples
  2. Prepare 3 large Granny Smith Apples
  3. You need 1 tsp ground cinnamon
  4. Prepare 1⁄2 cup sugar
  5. Get Sausage
  6. You need 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Take Dressing
  8. Provide 3⁄4 cup finely chopped onion
  9. Prepare 1⁄2 cup finely chopped celery
  10. Provide 2 large boiled eggs
  11. You need 2 large eggs
  12. Use 8 oz dry weight, corn bread stuffing/dressing
  13. You need 1 tbsp poultry seasoning
  14. You need 1⁄4 tsp ground sage
  15. Prepare 1 salt
  16. Use 2 cup turkey broth, see recipe attached
Steps to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. This one change to our traditional Thanksgiving dinner menu (I started out using sausage in my stuffing as a new bride) means that there was always plenty for her to choose from and the rest of the family never missed the old recipe!! This crisp, soft sausage and apple stuffing is one of my all-time favorite comfort foods, and a must for our Thanksgiving feasts.

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