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We hope you got benefit from reading it, now let’s go back to pink peppermint meringues recipe. You can cook pink peppermint meringues using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pink Peppermint Meringues:
- Take Egg whites
- Use Peppermint extract
- Use Red food coloring
- Use Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
- Provide Peppermint candies, finely crushed
Instructions to make Pink Peppermint Meringues:
- Preheat oven to 200°F. Line cookie sheets with parchment paper.
- Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
- Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
- Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.
These Peppermint Meringues are perfect for gift giving or on a cookie tray! Are you familiar with meringue cookies? Delicate peppermint meringues are a fun and easy dessert with seasonal flavor. These little cookies will go quickly, so be ready to make extra if you want to share. These easy peppermint meringues are some of my favorites this time of year and they look and taste like the holidays.
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