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We hope you got benefit from reading it, now let’s go back to zucchini tomato feta stuffed portabella recipe. You can cook zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make zucchini tomato feta stuffed portabella:
- Use 2 head portabellas
- Prepare 1⁄2 small zucchini
- Prepare 1⁄2 cup diced grape tomatoes
- Provide 1⁄2 cup kraft feta cheese because I like lots of it
- You need 1 olive oil
- Use 1 garlic butter
- Prepare 1 lemon pepper
Steps to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c
- clean mushroom caps
- dice half small zucchini and a handful of grape tomatoes. toss with feta
- foil baking pan and drizzle with olive oil. place mushrooms in pan
- stuff with vegetable and feta mix.
- pour table spoon garlic butter over each stuffed cap
- sprinkle lemon pepper and a little more garlic seasoning over top it all
- drizzle a bit more olive oil over it all before baking
- bake 20min or until desired tenderness of mushroom
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