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Zucchini stuffed with Savory Tofu Spread

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We hope you got benefit from reading it, now let’s go back to zucchini stuffed with savory tofu spread recipe. You can cook zucchini stuffed with savory tofu spread using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Zucchini stuffed with Savory Tofu Spread:
  1. Take 2 zucchini, halved lengthwise
  2. Prepare 1⁄2 teaspoon salt
  3. Get 1⁄2 teaspoon ground black pepper
  4. You need 1⁄2 cup savory tofu spread
  5. Prepare 1 teaspoon fresh lemon juice
  6. Use 2 teaspoons dried basil
  7. Provide 1⁄2 teaspoon ground black pepper
  8. Prepare 3 teaspoon olive oil
Steps to make Zucchini stuffed with Savory Tofu Spread:
  1. 1. Preheat oven to 375 degrees. - 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1⁄8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
  2. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
  3. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
  4. Sprinkle with lemon juice.
  5. You can buy tasty Tofu Spread here https://tofuspread.com

Zucchini spread, or "ikra", is a classic Russian side dish. It pairs perfectly with meat, spread on toast or used as a simple and refreshing dip. Zucchini Ikra is a dish made with shredded zucchini and a variety of fresh veggies. Cooked down into a sauce and spiced, this spread is absolutely savory and. Learn how to make Savory Stuffed Zucchini.

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