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Bottle Gourd Rice

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We hope you got benefit from reading it, now let’s go back to bottle gourd rice recipe. To cook bottle gourd rice you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bottle Gourd Rice:
  1. Use 1⁄2 Bottle Gourd chopped
  2. You need 1 1⁄2 cup sona masoori rice
  3. Provide 2 3⁄4 cup water
  4. Get 2 tbsp oil
  5. Take 1 tbsp ghee
  6. Prepare Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Get 1 1⁄2 onion thinly sliced
  8. Provide 1 red chilli
  9. Provide 1 tbsp Ginger garlic paste
  10. Prepare 5-6 stem coriander leaves
  11. Prepare 3-4 stem mint leaves
  12. Use 1 1⁄2 medium size tomato chopped
  13. You need 3⁄4 tsp red chilli powder
  14. Use Salt as required
  15. Provide drops Few lemon
Steps to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilli. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. This mildly spiced bottle gourd yogurt curry is delicious and very easy to make. Which One Is Better For Weightloss. Composition And Nutritional Value Of Bottle Gourd.

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