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Before you jump to Restaurant style Mexican rice recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to restaurant style mexican rice recipe. To cook restaurant style mexican rice you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Restaurant style Mexican rice:
- You need 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Use 2 c low sodium chicken broth
- You need 1 1⁄2 tsp kosher salt or sea salt
- Prepare 1⁄2 tsp cumin
- Provide About 1⁄3 cup of oluve oil
- Provide 2 c favorite uncooked rice (I use med grain)
- Use 1 med jalepeno, chopped
- Provide 4-5 garlic clives, minced finely
- Take Fresh cilantro (optional)
- Provide 1 lime
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
Just a few ingredients and a little bit of stirring are all it takes. Is Mexican rice the same as Spanish rice? How to Make Restaurant Style Mexican Rice. I've come to find out that adding veggies is the traditional way of preparing Mexican rice and it makes a subtle but important difference. To attempt to mirror the rice of my dreams, I've stuck to just potato and carrot here but an assortment of other veggies can be added if you are so inclined.
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