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Pavlova

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We hope you got insight from reading it, now let’s go back to pavlova recipe. To make pavlova you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pavlova:
  1. You need egg white
  2. You need icing sugar
  3. Get white sugar
  4. Use whipped cream
  5. You need casket of strawberries
Steps to make Pavlova:
  1. The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
  2. Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
  3. Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
  4. When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries

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