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Cilantro Lime Rice

Before you jump to Cilantro Lime Rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let’s go back to cilantro lime rice recipe. You can have cilantro lime rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cilantro Lime Rice:
  1. Prepare 1 Cup Jasmine Rice
  2. Get 1 1⁄4 Cup Water or Chicken Stock
  3. Get 1 Tbsp Olive or Veg Oil
  4. Prepare 1 Tbsp Butter
  5. Use 1 tsp Salt
  6. You need 1 Lime (Juice and Zest)
  7. Provide 1 Large Bay Leaf
  8. Get 1⁄4-1⁄2 Cup Chopped Cilantro
Instructions to make Cilantro Lime Rice:
  1. Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Olive Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice just starts to turn light brown. Add Lime Zest. Stir.
  2. Add 1 1⁄4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes.
  3. Remove Bay Leaf. Let Rice Cool for 20 Minutes or so. In the same pot or a mixing bowl, add other half of Lime Juice. Add some extra Olive Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together.
  4. Enjoy!

It's easy to make and a great side side for Mexican, Tex-Mex, Asian and Indian cuisine. I love serving this cilantro lime rice recipe as a fresh, bright side dish with Asian or Mexican food. Start by cooking your rice on the stove or in a rice cooker (stovetop instructions are listed in the. For the full Cilantro Lime Rice recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Cilantro lime rice is a bright, zesty and flavorful side dish that will freshen up any meal.

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