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Peppermint Macarons

Before you jump to Peppermint Macarons recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is possible because these foods are rich in magnesium which promotes serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The more of it you have, the more pleasant you are going to feel. Nuts, along with elevating your mood, can be a great protein source.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to peppermint macarons recipe. You can have peppermint macarons using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Peppermint Macarons:
  1. Take Shells
  2. Take almond flour (can't substitute AP)
  3. Take confectioners sugar (powdered)
  4. Get room temp egg whites
  5. Take granulated sugar
  6. Use peppermint extract
  7. Provide vanilla extract
  8. Get Chocolate Ganache Filling
  9. Use chocolate chips
  10. You need heavy cream
  11. Use candy canes finely crushed
  12. You need Supplies
  13. Prepare Sieve/Sifter
  14. You need Piping
  15. Provide Mixer
  16. Prepare Baking sheets and parchment
Steps to make Peppermint Macarons:
  1. Combine almond flour and confectioners sugar. Sift through sieve until powdery with no clumps. You want batter to be smooth
  2. Set aside and whisk egg whites on medium speed for 2 minutes. (soft peaks) Stop, Add granulated sugar and then whisk again for 2 minutes on high. Stop, add vanilla extract and mix for another 30 seconds on high. (stiff peaks)
  3. Now, incorporate almond flour mixture into egg whites. Carefully fold where texture is smooth but not too runny. A good way, I find, to check is to draw a figure eight with the batter: if too firm, it will barely drip… If too runny, it will continually drip. Find a happy medium, for this is one of the trickiest parts of baking the shells.
  4. Once folded, take a piping bag and pour a drop of red food coloring down opposite sides of the bag. Then add batter. This should create spiral red effect once piped
  5. Then pipe 1 to 1 and 1⁄2 inch size shells about 11 or 12 to each baking sheet. Try to make sure they are even all around and not too clumpy. You can attempt to remove bumps with a toothpick. To remove air bubbles, tap the baking sheet on hard surface a few times.
  6. This step is essential to acquire traditional macaron 'feet'- the chewy risen batter underneath the shells. Let rest for about 30 minutes or until you can gently touch the tops of the shells from the film they should form.
  7. Once film is formed, place cookies in oven for 10-12 min (325) rotating half way. After baking, let cool for 5 minutes than transfer to cooling rack to dry completely.
  8. For the ganache, combine chocolate chips and cream in a bowl and microwave for 30 second increments until smooth and combined. Let chill for about 30 mins.
  9. After all that waiting, finally the moment you've been waiting for 😂 assembling and decorating! Before piping, I would suggest pairing your macarons into full cookies. Fill a piping bag with ganache (should be firm but pipeable) and dollup the base of each cookie's shell. Press the top gently down where chocolate oozes out slightly to then be rolled in peppermint pieces.
  10. It's a lot of hard work and waiting but the end result is worth it! Although they may not look as pretty as desired, I can guarantee they taste sweet and Christmasy! Happy baking!

French macarons - they're one gorgeous. Peppermint Macarons. *I made some with white chocolate ganache and some with semisweet chocolate ganache. In my opinion the semisweet were way better. Macarons can be challenging to make, but the results are worth it. These chocolate peppermint macarons are the perfect holiday cookie.

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