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Stuffed Quesadilla

Before you jump to Stuffed Quesadilla recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this article we’re going to be going over foods that you should be eating that can help you stay healthy.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to stuffed quesadilla recipe. You can cook stuffed quesadilla using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Quesadilla:
  1. Provide Quesadilla
  2. You need 14 zucchini, thinly sliced
  3. Use 14 yellow squash, thinly sliced
  4. Provide 12 cup eggplant, thinly sliced
  5. Provide 12 cup white rice
  6. You need 1 tsp green onion, finely chopped
  7. Use 12 jalapeño, finely chopped
  8. Use 13 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
  9. Take 1 tsp cilantro, finely chopped
  10. Take 1 tbsp olive oil
  11. Prepare 1 tbsp vegetable oil
  12. Get salt and pepper
  13. Use 1 fajita or burrito sized tortilla shell (I love the Mission brand)
  14. Get 1 sour cream
Instructions to make Stuffed Quesadilla:
  1. Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
  2. I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 12 to 1 cup rice.
  3. Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
  4. After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
  5. In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
  6. Flip and cook another couple minutes until the other half is nicely golden as well.
  7. Remove from pan and top with sour cream and cilantro for garnish and enjoy!

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