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Southwest Stuffed Sweet Potatoes

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We hope you got insight from reading it, now let’s go back to southwest stuffed sweet potatoes recipe. You can have southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Southwest Stuffed Sweet Potatoes:
  1. Provide 2 lb Chicken breast
  2. Take 3 large Sweet potatoes
  3. Get 1 cup Broccoli
  4. Take 1 cup Corn
  5. You need 23 Bell pepper
  6. You need 3 Green onions
  7. Use 1 Zucchini
  8. Prepare 5 tbsp Mozzarella
  9. You need 1 as needed Cayenne pepper, paprika, salt & pepper
Steps to make Southwest Stuffed Sweet Potatoes:
  1. Preheat oven to 200C
  2. Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
  3. Season chicken with seasonings, cook in a nonstick pan and set aside.
  4. Chop vegetables into small pieces
  5. Fry off corn first then add in all other vegetables
  6. Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
  7. In a bowl mix together sweet potatoes and vegetables
  8. Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
  9. Serve potatoes with chicken in the side and enjoy!

A little like stuffed sweet potato skins only we get to eat all the delicious insides, too. Our Southwest Stuffed Sweet Potatoes are filled with a homemade corn salsa, queso fresco, avocado, and black beans for a nutrient rich twist on a The sweet potato's sweetness is a perfect complement for the southwest flavors introduced by a zest corn salsa, creamy queso fresco, hearty. These Southwest-stuffed sweet potato skins prove that you don't need meat to make a great game day recipe. While the potatoes are roasting, prepare the filling: in a large skillet, heat the olive oil on medium heat. Add the onion and sauté until the onions have softened and are beginning to brown.

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