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Apple meringue cake

Before you jump to Apple meringue cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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You will find that various kinds of berries can be really good for your health. The volume of vitamin C that can be found in berries, is one of the primary reasons you ought to be eating berries. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off many different diseases.

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We hope you got insight from reading it, now let’s go back to apple meringue cake recipe. To cook apple meringue cake you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Apple meringue cake:
  1. Take Cake
  2. Take 113 g butter (or Marg)
  3. Prepare 150 g Caster Sugar
  4. You need 60 g sour cream
  5. Take Grated zest of 1 lemon
  6. Use 4 egg yolks
  7. Provide 1 tsp vanilla essence
  8. Use 2 1⁄2 tsp baking powder
  9. Prepare 250 g self raising flour
  10. Take Pinch salt
  11. Use Filling
  12. Provide 4-5 medium sized apples. Peeled and sliced
  13. Provide Juice from half a lemon
  14. Get 1 tsp cinnamon
  15. Use Meringue
  16. Use 4 egg whites
  17. Provide 150 g caster sugar
Steps to make Apple meringue cake:
  1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
  2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
  3. Combine flour, baking powder and salt into a medium bowl.
  4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
  5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
  6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
  7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
  8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

A luscious, creamy, typical German apple cake with meringue and cream. A very popular apple The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a. This cake was supposedly adored by Soviet leader Leonid Brezhnev: meringue desserts were one of his favorite; so, Earl Using meringue instead of regular biscuit base makes this dessert special. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and.

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