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Stuffed vegetables.Saudi Style (mahashi)

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We hope you got benefit from reading it, now let’s go back to stuffed vegetables.saudi style (mahashi) recipe. To make stuffed vegetables.saudi style (mahashi) you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed vegetables.Saudi Style (mahashi):
  1. Use 1 zucchini
  2. Use 1 bellpepper
  3. You need 1 potatos
  4. Get 3 can tomato. blend it.
  5. Get 1 salt and pepper to taste
  6. Prepare 2 large lemons. juice it.
  7. Prepare stuffing
  8. Provide 1 cup Australian or Egyption rice.
  9. Prepare 1 cup minced beef.
  10. Get 1 large onion. shreded
  11. Provide 2 tbsp chopped coriander
  12. Provide 2 tbsp chopped dill.
  13. Get 1 tbsp chopped mint.
  14. Take 1 pinch nutmeg.
  15. Get 1 pinch pepper
  16. Get 1 pinch cumin powder
  17. Take 1 pinch salt to taste
Steps to make Stuffed vegetables.Saudi Style (mahashi):
  1. mix all the stuffing's ingredients together
  2. take out the the heats of zucchini and patatos. if you are a beginner, use large vegetables, becouse they are esier. keep hearts for another recipe.
  3. cut the bell pepper and make it looks like a box with hood, and take out the the seeds.
  4. fill the vegetables with the stuffing mix and squieze it in, but not to the end.
  5. set all vegetables in a large pan.
  6. mix the tomato juice and salt and pepper, then put it in the pan.
  7. cook on a medium heat until everything cooked.
  8. add the lemon juice and serve.

Incorporates rice and minced meat into the vegetables which have been hallowed and served in a Tomato based sauce make for a super yummy Main Course! Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. One of their favorite ways of serving pigeon is stuffed with cracked wheat and gently braised as hamam mahshi (ha-MAM mah-SHEE). A green cracked wheat called freekeh is used most often, but bulgur wheat can be used too. (You'll also find freekeh spelled fireek, farik, frikeh, freeky, or freek.

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