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We hope you got benefit from reading it, now let’s go back to instant chicken parsley rice recipe. You can have instant chicken parsley rice using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Instant Chicken Parsley Rice:
- Take 1 can (14.5 ounce) low sodium chicken broth
- Use 1 tablespoon parsley flakes
- Take 1 tablespoon minced dried onion
- You need 2 cups instant white rice
Steps to make Instant Chicken Parsley Rice:
- In a pot bring your chicken broth to a boil……
- Add in your parsley flakes and dried onion…..
- Remove chicken broth from heat and add in your instant white rice, stir lightly and cover until rice absorbs all liquid……
- Remove cover, stir lightly again and serve with your favorite entree !! 😋
Leftovers will keep for about a week and. Chicken thighs: I highly recommend chicken thighs, over chicken breasts, because I think they cook much better in the instant pot and are more tender Gently fluff rice with a fork, and serve garnished with chopped cilantro or parsley. I doubt you'll have leftovers of this tasty dinner, but if you do, store. If using regular sodium or no sodium chicken stock then adjust salt accordingly. If you have leftover chicken stock, then you could try using it in Instant Pot Creamy Tuscan Chicken Soup or Spicy Cilantro Lime Rice with Black Beans and Corn.
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