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Colorful Macarons

Before you jump to Colorful Macarons recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. A number of foods actually do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Green tea is truly excellent for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will better your brain’s focus while also relaxing the rest of your body. You already knew that green tea helps you be better. Now you know that it helps you to lift your moods as well!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to colorful macarons recipe. To cook colorful macarons you need 8 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Colorful Macarons:
  1. You need 150 g almond flour
  2. Provide 150 g powdered sugar
  3. You need 110 g egg whites (room temp), approx 3 large eggs
  4. Take 150 g granulated sugar (divided to 25g and 125g)
  5. Get 37 g water
  6. Take Food coloring
  7. Take For ganache - 100ml 33% cream
  8. Take 100 g chocolate - white or dark
Steps to make Colorful Macarons:
  1. Sift the almond flour and sugar powder separately then mix.
  2. Take half of the egg whites and mix with the flour mix with a spatula.
  3. Add drops of the food coloring to the mix.
  4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
  5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
  6. …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
  7. The temperature of the meringue should lower to 50º.
  8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
  9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
  10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
  11. Place the pan in the preheated oven 150º and bake for 13-15 mins.
  12. Let the macarons cool and make a chocolate ganache-
  13. Heat the cream in a saucepan for up to 60º.
  14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
  15. Pour into a cream bag and put into the fridge to cool for at least 2 hours.

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