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Mike's Meat Stuffed Bell Peppers

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We hope you got insight from reading it, now let’s go back to mike's meat stuffed bell peppers recipe. To cook mike's meat stuffed bell peppers you only need 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mike's Meat Stuffed Bell Peppers:
  1. Get ● For The Vegetables
  2. Prepare 8 EX LG Colored Bell Peppers [any type]
  3. Prepare ● For The Bell Meat Filling [mix well]
  4. Provide 2 Pounds 80⁄20 Raw Hamburger Meat
  5. Get 1⁄2 Cup Sweet Vidalia Onion [fine minced]
  6. Provide 2 Cups White Long Grain Rice [regular or minute rice]
  7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Provide 1⁄2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Provide 1⁄2 tsp Red Pepper Flakes
  10. Take 1 Fresh Egg
  11. Prepare 1⁄4 Cup Italian Bread Crumbs
  12. Get 1⁄4 Cup Zucchini [fine diced]
  13. Prepare 2 Dashes Worshestershire Sauce
  14. Take 2 Dashes Tabasco Sauce
  15. Provide 1⁄2 tsp Fresh Ground Black Pepper
  16. Prepare ● For The Bell Toppings / Garnishments
  17. Take to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Prepare to taste Dried Parsley [garnish - for color]
  19. Get as needed Fresh Ground Black Pepper
  20. You need as needed Fresh Cracked Sea Salt [garnish]
  21. Take as needed Fresh Basil [garnish]
  22. Use as needed Fresh Parsley [garnish]
Steps to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1⁄4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1⁄4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

Grains: Try quinoa or orzo instead of rice. Veggies: These peppers are great with other vegetables. These bell peppers are stuffed with lean ground beef and zesty tomato sauce mix, brown rice, topped with cheese, and then baked to perfection. This Stuffed pepper recipe is the perfect weeknight meal that can be prepared ahead of time. They are healthy, easy to make and so delicious.

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