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Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to chinese pork belly rice recipe. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chinese pork belly rice:
- Use to taste Pork belly
- Get 3 tablespoon soy sauce
- You need 3 tablespoon kecap manis
- Provide 1 tablespoon shaoxing wine
- Provide 1 tablespoon sesame oil
- Provide to taste hardboiled eggs
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
Serve it over rice for the ultimate dinner and forget you ever wanted to. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.
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