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Large intestine stuffed with semolina, minced meat, quail egg😛

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We hope you got insight from reading it, now let’s go back to large intestine stuffed with semolina, minced meat, quail egg😛 recipe. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Take for stuffing an intestine■■■■■■■■■■
  2. Get 1 large intestine
  3. Get 1 tablespoon Fat cubes
  4. Provide 1 cup fatty minced meat
  5. Use 1 cup= 140g medium semolina
  6. You need 3 tablespoon olive oil
  7. Take 1 tablespoon chopped parsley
  8. Provide 1 tablespoon chopped mint
  9. Prepare 2 garlic cloves, minced
  10. Get 1 teaspoon coriandre powder
  11. Take 1 teaspoon cumin
  12. Prepare 4 hard-boiled quail eggs
  13. Use 4 hard-boiled quail eggs
  14. Get 4 hard-boiled quail eggs
  15. Get 1 raw chicken egg
  16. Use 1⁄2 teaspoon black pepper
  17. Provide 140 g hot sauce vegetables
  18. Take water needed to have a mixture like the cake mixture
  19. You need 1 tablespoon red pepper
  20. Take 1 grated tomato
  21. Take For the sauce ●●●●●●●
  22. Use 1 tablespoon Tomato concentrate
  23. Prepare 1 tablespoon red pepper
  24. Provide 1 teaspoon cumin
  25. Take 1⁄2 teaspoon black pepper
  26. Provide 1⁄2 teaspoon coriander powder
  27. Prepare A onion
  28. Use 1⁄2 teaspoon chopped garlic
  29. You need 1 bay leaf
  30. Take 2 litres water
  31. You need Salt
  32. You need 2 tablespoon olive oil
  33. Get 1 zucchini
  34. Get 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Take pieces chicken or meat
  36. Get 30 g green beans
  37. Take slices Lemon
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

A French twist on a traditional Japanese dish: the oyakodon! The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the digestive system in vertebrates. Mince pies are delicious served hot or cold, on their own or with brandy butter, or with cream or even a good vanilla ice cream.

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