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Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not throw out the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and be happy!
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to lime meringue cupcakes recipe. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Lime Meringue Cupcakes:
- Prepare For the cupcakes:
- Take 1 1⁄4 cups all-purpose flower
- Provide 1 tsp baking powder
- Provide 1⁄4 tsp baking soda
- Use 1⁄4 tsp salt
- Take 1⁄2 cup sugar
- You need 2 eggs+ 1 egg yolk
- Prepare 1⁄4 cup sweetened condensed milk
- Prepare 1 1⁄2 tbsp lime juice
- Use 1 tsp lime zest
- Use 1⁄2 cup vegetable oil
- Use For the lime curd:
- Take 2 egg yolks
- Get 1⁄3 cup sugar
- Provide 1 pinch salt
- You need 1⁄4 cup (57 grams) butter
- Use 1 1⁄2 tbsp lime juice
- You need for the meringue:
- Get 3 egg whites
- Take 2⁄3 cup sugar
- Provide 1 tsp lime juice
Instructions to make Lime Meringue Cupcakes:
- Preheat oven to 350°F.
- Line a 12 muffin tin with liners.
- For the cake: Sift together the flour, baking powder and baking soda.
- In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
- Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
- Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
- Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
- Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
- Take the cupcakes out of the pan when it's warm and cool completely.
- For the lime curd: Put all the ingredients together in a heatproof bowl.
- Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
- Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
- Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
- For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
- Keep whisking until the sugar is melted.
- Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
- Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
- Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!
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