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Stuffed vegetables from Crete

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We hope you got insight from reading it, now let’s go back to stuffed vegetables from crete recipe. You can have stuffed vegetables from crete using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Stuffed vegetables from Crete:
  1. Get 4 large tomatoes
  2. Provide 4 medium potatoes
  3. Prepare 4 peppers
  4. Use 1 big zucchini or 2 small ones
  5. Get 1⁄2 cup oil
  6. Take 1 onion
  7. Get half a lemon
  8. Take 1 bit of tomato paste
  9. Prepare 1 bit of fennel leaves or dill, parsley, spearmint, salt, pepper, oregano
  10. Get 3⁄4 cups and of course, rice, about
  11. Prepare save the stalks of the fennel leaves and parsley
Instructions to make Stuffed vegetables from Crete:
  1. Cut the tops of the tomatoes and peppers off and remove the interior.
  2. If the zucchini is big, cut it in the middle.
  3. Cut tops of the potatoes and remove the interior.
  4. Remove the interior of the tomatoes, potatoes and zucchini and blend them in the food processor together with the tomato paste and the onion. Put the mixture in a bowl.Add the oil, lemon, the herbs, finely chopped, salt, pepper, oregano and the rice and mix well.The mixture should be slightly thin so if it is necessary add a bit of oil or water.
  5. Stuff the vegetables, cover with the tops and put them in the pot in layers, the potatoes at the bottom then the peppers, the tomatoes and the zucchinis. But before layering your stuffed vegetables in the pot, cover its bottom with the stalks that you have saved.
  6. Add water and cover the pot with a plate and its lid.Cook over low heat for about half an hour.

The reason I stuff vegetables at home today is rather different. I do it because I find it very quick and easy, especially if you use a vegetable with a wide cavity, such as a beef tomato or bell pepper. I also do it because it's family-friendly: you can make the stuffing way in advance, bake the dish ahead of. "Cretan cuisine is one of a foundation, not of complicated sauces. Its strength lies in the quality and freshness of its ingredients, the use of wild herbs and Crete has one of the oldest and most delicious gastronomic traditions in the world. Sure, it's similar to the rest of Greece, but there's something.

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