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Diner Style Lemon Meringue Pie

Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we need to avoid them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be surprised to find out, are fantastic at fighting depression. Just make sure that you do not throw out the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat a few eggs to jolly up!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to diner style lemon meringue pie recipe. To make diner style lemon meringue pie you only need 22 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Diner Style Lemon Meringue Pie:
  1. Provide deep dish pie crust
  2. Use Filling:
  3. Prepare cornstarch
  4. You need granulated sugar
  5. Get salt
  6. You need Zest of 2 lemons
  7. Use water
  8. You need fresh lemon juice. See note
  9. Provide butter not margarine
  10. Use egg yolks (keep whites for meringue)
  11. You need Mile High Meringue:
  12. Get egg whites
  13. You need granulated sugar
  14. Prepare salt
  15. Prepare vanilla extract
  16. Provide Secret to no weep meringue:
  17. Prepare granulated sugar
  18. You need cornstarch
  19. Prepare water
  20. Provide Note:
  21. You need I like mine slightly tart so I use 1⁄2 cup lemon juice
  22. Provide Use 1⁄4 cup or to your preference for sweeter or tangier filling
Steps to make Diner Style Lemon Meringue Pie:
  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
  3. Heat over medium heat,stirring often,until thick and bubbling slightly.
  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
  6. Pour filling into pre baked crust. Set on wire rack to cool.
  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
  8. Stir in 1⁄2 cup water and cook until mixture thickens and starts to look like it is getting clear.
  9. Set aside to cool completely.
  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
  13. Brown in 350 degree oven until light brown.
  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
  15. Cool completely. I usually make mine a day ahead and let it chill overnight.

This recipe takes me back to those days. I guess I am an old school chick who likes the yesteryear days. You can also use key limes in place of lemons for. ยท Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. These lemon meringue pie cookie cups start with a sugar cookie base, lemon curd filling and a quick meringue topping for a perfect refreshing dessert. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping.

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