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Leftover RICE PARANTHA😋💕

Before you jump to Leftover RICE PARANTHA😋💕 recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is really excellent for your mood. You just knew it had to be in here somewhere, right? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You probably already knew how easy it is to be healthy when you drink green tea. Now you know green tea can help improve your mood as well!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to leftover rice parantha😋💕 recipe. To make leftover rice parantha😋💕 you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover RICE PARANTHA😋💕:
  1. Use 1 cup leftover any rice cooked
  2. Use 1 cup wheat flour dough
  3. Get 1 small finely chopped onion
  4. Provide 1 green chilli chopped optional
  5. Prepare 1 tsp salt
  6. Take 1 tsp red chili powder
  7. You need 1 tsp chaat masala
  8. Take Half tsp black pepper
  9. Take 1 tsp garam masala
Instructions to make Leftover RICE PARANTHA😋💕:
  1. Mix all the ingredients in rice and mix well
  2. Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
  3. Start rolling again and do not flatten too much otherwise rice will come out from all around outside
  4. Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy

Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice. Here is a recipe for leftover dal parantha. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

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