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Before you jump to NY Cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to ny cheesecake recipe. You can cook ny cheesecake using 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook NY Cheesecake:
- Provide Cookie Batter
- Provide 100 grams Biscuits
- Use 50 grams Butter
- Get Cheesecake Batter
- Provide 200 grams Cream cheese
- Take 100 grams Sour cream
- Prepare 70 grams Granulated sugar
- Prepare 1 tbsp Lemon juice
- You need 2 Eggs
- Use 75 grams Yogurt
- Get 75 grams Heavy cream
Steps to make NY Cheesecake:
- Cover the bottom of the mold with aluminum foil. Crush the biscuits in a plastic bag with rolling pin. Melt the butter.
- Mix the melted butter into the crushed biscuits and spread out onto the mold. Preheat the oven to 150℃.
- In a bowl, add the cream cheese, sour cream, granulated sugar, and lemon juice. Blend until smooth over a hot-water bath.
- Remove the bowl from the hot-water bath, add eggs, yogurt, and heavy cream in this order, mixing well with each addition. Don't let any air in by mixing too much.
- Pour batter into the mold. If you see any air bubbles on the surface, pop with a toothpick.
- Place the mold on a baking sheet filled with hot water and bake for 40 minutes at 150℃. Always bake over hot water.
- Once baked, wait until it cools down. Cover with plastic wrap and chill well in the refrigerator.
- Cut into your preferred sizes and it's done…
- It's super soft, and good for kids too.
- I used an 18 cm circular mold for this one. I baked with some cut strawberries inside.
- The inside looks like this.
As a result, there's also a little more sugar to balance out that extra cream cheese. This New York cheesecake also uses heavy cream instead of sour cream to make it a bit firmer and denser. A New York Cheesecake is the larger, richer and more indulgent cousin of the traditional cheesecake. We all know how American's like things bigger and better in the USA and cheesecakes are no exception (not that we're complaining). Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top.
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