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NY Cheesecake

Before you jump to NY Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be amazed to find out, are wonderful at battling depression. You should see to it, however, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Eat an egg and feel a lot better!

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to ny cheesecake recipe. You can have ny cheesecake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook NY Cheesecake:
  1. Use 250 grams Cream cheese
  2. Use 100 grams Sour cream
  3. Use 90 grams Caster sugar
  4. Use 1 tbsp Lemon juice (I used Pokka lemon)
  5. You need 200 ml Heavy cream
  6. You need 1 few drops Vanilla oil
  7. Prepare 3 Eggs
  8. Take 1 tbsp Corn starch
Instructions to make NY Cheesecake:
  1. Line the cake mold with parchment paper. If the bottom comes off, cover the bottom with aluminum foil. Let the cream cheese sit to be at room temperate or soften in the microwave.
  2. Preheat oven to 170-180°C. My oven's best temperature is either 170 or 180°C. Adjust according to your oven.
  3. Add softened cream cheese and white sugar in a bowl, and mix using a whisk until it becomes smooth.
  4. When it is smooth, add sour cream and lemon juice and mix. When it is mixed well, sift and add corn starch into the bowl and mix well.
  5. Add eggs one by one into the bowl from Step 4. Add heavy cream and vanilla oil, and mix well. The batter is ready.
  6. Bang the bottom of the bowl onto the table to get the air bubbles out (it is easier to get the air out at this step, just in case the bottom comes out of the mold).
  7. Put the batter in the mold. Bake in a preheated oven in water bath for about 50 minutes. The cake is ready when well well browned.
  9. Cool the cake in the mold. To prevent it from drying, wrap it with paper and plastic wrap. Chill well in the refrigerator for a couple hours.
  10. When cooled well, the cake will get dense and shrink. It will be rich and delicious! It is very important to let it cool and rest.
  11. Take it out of the mold and it's done I recommend it to be consumed the day after it is made It will be way more delicious! This picture is before I put strawberries on top.
  12. Garnish with strawberries and powdered sugar.
  13. Note: It will take about 45~50 minutes to bake in my oven, but someone that made this recipe told me it took about 70 minutes. There seems to be a difference among ovens, so adjust accordingly.

New York Cheesecakes have three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. This dense, creamy New York Style Cheesecake is a slice of dessert heaven! New York cheesecake ranks among Gotham's most iconic foods, on par with New York pizza and While it's not hard to find a decent slice at your garden-variety bakery, the city's best cheesecake. To me, this is the single best cheesecake I have ever had.

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