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Chocolate Orange Macarons

Before you jump to Chocolate Orange Macarons recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Green tea is fantastic for moods. You were simply expecting to read that, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. And now you know it can help raise your mood as well!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chocolate orange macarons recipe. You can have chocolate orange macarons using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Orange Macarons:
  1. Get egg whites
  2. Provide granulated sugar
  3. Take powdered sugar
  4. Get salt
  5. Provide superfine almond flour
  6. Use tbps cocoa powder
  7. Take unsalted butter, softened
  8. Take powdered sugar (plus extra)
  9. Get orange juice (plus extra)
  10. Provide ground orange peel (optional)
Instructions to make Chocolate Orange Macarons:
  1. Beat egg whites and 1⁄2 tsp salt until stuff peaks form.
  2. Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling.
  3. Sift the dry ingredients (almond flour, 1 3⁄4 cup powdered sugar, cocoa powder, and salt) into the meringue.
  4. Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage.
  5. Pipe the batter onto a tray with parchment paper into the size you want your shells to be.
  6. Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry.
  7. Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool.
  8. In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able.
  9. Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge.

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