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Apple Muffin

Before you jump to Apple Muffin recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are not good for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mixout of different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a terrific protein food source.

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to apple muffin recipe. To make apple muffin you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Muffin:
  1. Prepare Dry Ingredients :
  2. Prepare all purpose flour
  3. Take sugar
  4. Prepare salt
  5. Use baking powder
  6. You need baking soda
  7. Use cinnamon powder, if desired (optional)
  8. You need Wet Ingredients :
  9. You need milk
  10. Prepare large egg
  11. Get cooking oil
  12. Provide grated or chooped apples
  13. Prepare vanilla extract
Steps to make Apple Muffin:
  1. Preheat oven to 400°F. Place muffin liners in a muffin tin.
  2. In a large bowl, add all the dry ingredients. Stir to combine.
  3. In another bowl, add all the wet ingredients. Whisk to combine.
  4. Add the wet ingredients to the dry ingredients. Stir until just combined, batter should be lumpy and heavy. Do not over mix.
  5. Fill the muffin liners 3⁄4 of the way up.
  6. Bake for 10 - 12 minutes. Let cool for 5 minutes before serving.

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