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Caramel Apple Muffins

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We hope you got insight from reading it, now let’s go back to caramel apple muffins recipe. To make caramel apple muffins you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Caramel Apple Muffins:
  1. You need container sour cream
  2. Provide sugar
  3. Get large eggs
  4. You need Tbls. Vanilla Extract
  5. Get all-purpose flour
  6. Take Baking powder
  7. Get baking soda
  8. Prepare salt
  9. Prepare peeled and diced Granny Smith apples
  10. You need package caramels
  11. Prepare Tbls. whipping cream
  12. You need chopped lightly salted, roasted pecans
  13. Take Wax Paper
  14. Prepare Food safe twigs or craft
Instructions to make Caramel Apple Muffins:
  1. Cinnamon Topping: Stir together 1⁄3 cup firmly packed light brown sugar, 1-1⁄2 Tbls. All-purpose flour, and 1⁄4 Tbsp cinnamon in a small bowl. Cut in 1-1⁄2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
  2. Preheat oven 375 prepare cinnamon Topping as directed.
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3⁄4 full; sprinkle with Cinnamon Topping.
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
  7. Quickly dip bottom 3⁄4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

Caramel Apple Muffins to be precise. 🙂. Moist, tender, full of apple and drizzled with delicious caramel syrup. Definitely perfect for Autumn/Fall (same difference). The start of school always has me turning to fall flavors. These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing!

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