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Microwaved NY-style Cheesecake

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We hope you got benefit from reading it, now let’s go back to microwaved ny-style cheesecake recipe. You can cook microwaved ny-style cheesecake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Microwaved NY-style Cheesecake:
  1. Take 120 grams Cream cheese
  2. Prepare 50 grams Sugar
  3. Take 80 grams Plain yogurt
  4. Use 1 medium Egg
  5. Prepare 2 drops Vanilla essence
  6. Get 15 grams Cake flour
  7. Prepare 2 tsp Lemon juice
  8. Provide 80 grams Heavy cream
  9. Provide Cake Base:
  10. Provide 30 grams Biscuits
  11. Take 15 grams Margarine
Steps to make Microwaved NY-style Cheesecake:
  1. Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
  2. Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
  3. Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
  4. Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
  5. Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
  6. Add the beaten egg a little at a time, and mix. Add the vanilla essence.
  7. Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
  8. Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
  9. Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
  10. Chill in the fridge, and it's done!
  11. If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it's easy to eat if you cut the cake into sticks.

The Best Microwave Cheesecake Recipes on Yummly Lemon Cheesecake, Very Vanilla Cheesecake, Gluten-free Cheesecake. Which kind of cheesecake are you looking for? I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well enough so the crust stuck just slightly.

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