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Before you jump to Vietnamese Coffee (Cold brew with condensed milk) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.
It’s not difficult to drive away your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They help you feel full also which can actually help to make your mood better. Feeling famished can be awful! These grains can improve your mood because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to vietnamese coffee (cold brew with condensed milk) recipe. You can have vietnamese coffee (cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Vietnamese Coffee (Cold brew with condensed milk):
- You need Cold brew
- Provide 100 g coffee beans or 1 cup course ground coffee
- You need 4 cups tap water
- Prepare Coffee filter
- Get Vietnamese coffee
- Prepare 1 cup cold brew
- Take 2-3 tbsp condensed milk
- Provide Ice
Instructions to make Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
- Grind coffee beans into a course ground (if not already)
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
- Let infuse for 20 - 24 hours
- Strain through a coffee filter
- Refrigerate
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
- Stir and enjoy
I've discussed how much we love cold brew coffee. Vietnamese coffee is strong, thick and delicious. The first sip in the morning feels like one of those zoomed-in To brew the authentic Vietnamese way, you'll need two glasses. The first, which is used for the brewing If you don't have any condensed milk, or if you'd rather have black coffee, then. Vietnamese coconut coffee is a delightful treat that can be enjoyed hot or cold, depending on the season.
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