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We hope you got benefit from reading it, now let’s go back to turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. To make turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Provide 1 kilo pork ribs
- Take 1 pack Cajun mix
- Prepare 1 tsp black pepper
- Prepare Dried red chilli
- You need 1⁄3 cup wild honey syrup
- Use 3 cloves garlic
- Use 2 tsp soy sauce
- You need 2 cups left over rice
- Use Carrots, beans and parsley
- Get 1 tsp salt
- Provide 1 stick butter
Instructions to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1⁄4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
Unlike its Italian counterpart, where the sauce is reduced until sticky, ours is made thick by adding cornstarch. Tomato or banana ketchup is also typically added that gives it its orange-red hue. Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. Make sure that your recipe is original and has a Filipino culture.
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