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Stir fry vegetables

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We hope you got insight from reading it, now let’s go back to stir fry vegetables recipe. You can cook stir fry vegetables using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Stir fry vegetables:
  1. You need 1 cup diced carrots
  2. You need 1 cup frozen peas
  3. Use 2 tbsp vegetable oil
  4. Prepare 1 onion, diced
  5. Prepare 1 tomato, diced
  6. Take 1 green capsicum, diced
  7. Take 1 tsp ginger garlic paste
  8. Provide Salt and pepper
  9. Provide 1⁄2 tsp chili powder
  10. Take 1⁄2 tsp smoked paprika
  11. Get 2 royco cubes
Instructions to make Stir fry vegetables:
  1. Wash the vegetables thoroughly
  2. Let the carrots sit in hot water for 5 minutes, as you defrost the peas.
  3. Heat oil in a sauce pan and add in the onions and toss. Add in the ginger garlic paste and stir thoroughly as you toss
  4. Add in the tomatoes and the capsicum. Season and stir.
  5. Add in the peas together with the carrots and toss.
  6. Add in the rest of the spices and stir for a minute as you toss.
  7. Serve and enjoy

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables!

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