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We hope you got insight from reading it, now let’s go back to red rice with chicken legs and potatoes recipe. To make red rice with chicken legs and potatoes you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Red rice with chicken legs and potatoes:
- Provide 1 cup and half rice
- Get I small can for tomatoes sauce
- You need 4 potatoes, 1 onion
- Use 3-4 quarter chicken legs
Steps to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1⁄2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
Peel the shallots and garlic and halve the shallots. Rinse chile peppers, halve, remove seeds and chop. Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Serve with rice, or if you have time, homemade roti.
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